GHAGHAT HOPITALITY CONSULTANCY SERVICES

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Since 24 Years

Empowering Restaurants With Expert Culinary & Kitchen Consultancy

With 24+ years of professional experience in food production, kitchen setup, staff training, menu engineering, and organic cuisine innovation.

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Advice & Guides

✔ 1. Build Systems, Not Just Recipes
A profitable kitchen runs on workflow, portion control, SOPs, and accountability. Well-designed systems bring consistency and reduce food cost.

✔ 2. Focus on Signature Dishes
Customers remember one amazing dish, not a long menu. Creating unique signature items increases brand identity and repeat orders.

✔ 3. Train Your Staff Like a Team
A trained culinary team produces higher quality food, maintains hygiene, and reduces wastage.

✔ 4. Optimize Food Costs Without Compromising Taste
Smart purchasing, portion management, and standardized recipes can improve profitability by 15–30%.

✔ 5. Adopt Hygiene as a Brand Value
Proper kitchen hygiene boosts online ratings, customer trust, and compliance with FSSAI norms.

Great Solutions

🍽 Restaurant & Cloud Kitchen Setup
Designing efficient, modern, and cost-effective kitchen layouts with complete SOP documentation.

🔥 Menu Engineering & Recipe Development
Indian Tandoor, Mughlai, Organic Cuisine, Kadaknath specials, and modern healthy menus.

👨‍🍳 Chef & Staff Training
Practical training programs covering hygiene, speed, presentation, and consistency.

💰 Food Cost & Wastage Control
Techniques that reduce raw material cost and improve operational efficiency.

🎥 Branding & Presentation Support
Dish plating, styling, video portfolio design, and YouTube-ready recipe prep.

⭐ Performance Audit & Kitchen Troubleshooting
We analyze your kitchen problems and fix them — workflow, taste, staff, equipment, etc.

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Years Of Practical Experience

We Give Guidence From Our Expert Team

We aim to help food businesses grow with confidence, quality, and operational excellence.

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Trusted Clients
About Us

We Provide The Best Solutions To Grow Your Business

About Chef Satish Kumar

With over 20 + years of culinary leadership, Chef Satish Kumar has helped restaurants, cafés, and cloud kitchens launch, scale, and succeed across India. His expertise covers kitchen setup, menu engineering, chef training, hygiene systems, and food-cost optimization.

Known for his mastery in Tandoor, Mughlai, Organic Cuisine, and Kadaknath specials, Chef Satish blends traditional cooking with modern kitchen systems to deliver consistency, speed, and exceptional flavour.

He has been featured in major media outlets including the Times of India, TV cooking shows, and top YouTube food channels. His work has earned recognition from Swiggy, Dineout, and hospitality brands for quality and innovation.

Today, he helps culinary businesses build efficient kitchens, design bestselling menus, and elevate their brand through training, SOPs, and world-class food presentation.

  • Constant Improvement
  • Commitment to Customers
  • Best Quality You Can Get

Build Business In A Solid Way And Grow More

More About Us
Satish Kumar

Chef

Our Vision & Mission

Our Value Proposition

We don’t just give advice — we build complete culinary systems.

Our consultancy focuses on:
✔ Practical kitchen solutions, not theory
✔ Hands-on training for chefs & staff
✔ Standardized recipes for consistent taste
✔ Cost-saving systems that improve profitability
✔ Modern, functional kitchen layouts
✔ End-to-end support from setup to launch

Whether you're starting a new restaurant or fixing an existing one, we deliver high-impact improvements that last.

Awards & Recognition

Major media outlets including the Times of India, TV cooking shows, and top YouTube food channels. His work has earned recognition from Swiggy, Dineout, and hospitality brands for quality and innovation.

Our Services

What Service We Offer

We design efficient, modern kitchens with optimized workflows, equipment planning, and complete SOP documentation—ensuring smooth operations from Day 1.

All Services

Business Strategy

We offer complete project support for restaurants, cafés, and hospitality businesses — from concept creation to kitchen setup, branding, staff training, and launch. Our team works closely with you to turn your ideas into a successful, well-managed, and profitable venture.

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Standard Operating Procedures (SOPs)

We create detailed SOPs that ensure consistency and efficiency across your operations — from kitchen workflow and hygiene to customer service standards.

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Vendor Integration

We help connect your brand with the right vendors and suppliers for ingredients, packaging, uniforms, and equipment to build reliable and cost-effective supply chains.

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Financial Planning

Smart financial planning and accurate budgeting help keep your project cost-effective while maintaining top quality and room for growth

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Branding & Marketing

Build a memorable identity through branding, logo design, and marketing strategies that attract and retain loyal customers.

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Project Management

We manage every step of your restaurant’s journey — from design and construction to vendor coordination and timely completion.

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We Are Open For Opportunities!

We actively seek new collaborations to expand our impact in the hospitality sector. Whether you are a startup or an established business, we welcome the opportunity to grow together.

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Why Choose Us

We Keep Your Business Safe & Ensure High Availability

Our expertise combines deep industry knowledge with practical solutions to drive your restaurant’s success. We prioritize quality, hygiene, and efficient workflows to maximize profitability and customer satisfaction.

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Our Cases

Let’s See Our Latest Project

From cloud kitchens to fine dining, we have successfully transformed numerous food businesses. Our customized strategies ensure every client achieves operational excellence and brand recognition.

Uniform Design

Uniform Design

Marketing Invasion

Customized, comfortable, and stylish uniforms designed to match your restaurant’s theme and enhance brand visibility.

Concept Development

Concept Development

Packaging Design

We shape your restaurant’s identity with strong branding, creative packaging, and a unique dining concept that stands out in the market.

Menu

Menu

Engineering

We design menus that are not only appealing but also profitable — balancing customer preference with cost control

Kitchen Layout

Kitchen Layout

Strategic Assessment

Our team creates functional, hygienic, and efficient kitchen layouts tailored to your cuisine and workflow needs.

Equipment

Equipment

Planning

We help select and source reliable, high-quality kitchen equipment suited to your operations and budget.

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Needs Experience Business Consultant?

Our seasoned consultants offer hands-on guidance to streamline your operations and boost your culinary brand. From startup planning to ongoing growth, we provide expert support every step of the way.

We Help You to Grow Your Business Exponencially

Through data-driven strategies and continuous optimization, we help your restaurant scale rapidly. Our focus on cost control, training, and marketing creates a strong foundation for long-term success.

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Our Blog

Latest Blog & Articles

Stay tuned for upcoming insights, tips, and industry trends. We’re preparing valuable content to help you stay ahead in the competitive culinary market.