The best layout for small restaurants is the galley or zone-style layout, as it saves space and keeps workflow organized. It allows chefs to move quickly and efficiently without crowding.

Start by planning your menu, then build the kitchen around it. Keep prep, cooking, plating, and cleaning areas close and logically connected to reduce movement and speed up service.

Modern kitchens now use energy-efficient equipment, open-kitchen concepts, smart appliances, and modular layouts. The focus is on hygiene, speed, and creating seamless delivery-friendly workflows.